Platte Valley Corn Whisky 3 Years 40% 70cl

Platte Valley Corn 3 Year is a 100% corn American whisky, aged in oak barrels for three years, offering sweet, buttery aromas with notes of corn, caramel, and vanilla.

Origin and Production
Distillery: McCormick Distilling Co, Weston, Missouri (USA), in operation since 1856 

Whisky type: Corn Whiskey (Pure corn whiskey, not bourbon) 

Main ingredients: 100% corn 

Distillation method: Traditional American, copper stills 

Aging: Aged 3 years in used or second-fill oak barrels 

Packaging: 70cl bottle presented in a traditional stoneware or ceramic jug with a handmade cork stopper 

Characteristics
Alcohol content: 40% ABV 

Color: Gold to pale yellow, sometimes with green highlights 

Nose: Fresh and mentholated with spicy notes of pepper and nutmeg, floral and herbal touches, hints of vanilla and corn 

Palate: Sweet and creamy, velvety with aromas of sweet corn, pear compote, caramel, vanilla, and light vegetal notes 

Finish: Long and creamy, slightly fruity, with notes of vanilla, pecans, and corn 

Flavor profile: Sweet, buttery, slightly salty, reminiscent of corn on the cob, with subtle aromatic complexity 

Particularities and Appreciation
Platte Valley Corn 3 Year is one of the few surviving Corn whiskeys in the United States, recognizable by its jug presentation and its rustic style typical of American whiskeys 

Ideal to enjoy neat, in a cocktail, or on the rocks 

This whisky reflects the heritage of American corn and Missouri's tradition of Corn Whiskey 

This technical sheet provides an understanding of the origin, production method, and sensory profile of Platte Valley Corn 3 Year, useful for corn whisky enthusiasts, collectors, or for an informed purchase for a tasting.