Vega Sicilia Valbuena 2019

Vinification and aging
Fermentation at controlled temperature in stainless steel tanks with indigenous yeasts.
Malolactic fermentation also in stainless steel.
Total aging of five years: first year in French and American oak barrels (225 L), second year in 20,000 L foudres to add complexity and harmonize the wine 

Gentle extraction to preserve the finesse of the tannins and the aromatic expression of the Tinto Fino.

Tasting profile
Color: Garnet red with blue-violet highlights.
Nose: Powerful and fragrant with notes of violet, bouquet of flowers, plum, sour cherry, blueberry, raspberry, cedar, vanilla, and light touches of pine and mocha 

Palate: Firm and full-bodied, fine, slightly chalky tannins, balanced structure, long, silky, and slightly spicy finish. Elegant, harmonious, and energetic profile 
Secondary notes: Earl Grey tea, cigar box, noble smoke, clove, and tobacco 

Serving suggestions
Ideal temperature: 18 °C
Food pairings: Red meat, Iberian charcuterie, garlic lamb shoulder, crispy truffle polenta 

Aging potential: Can be enjoyed today but will reach its peak between 2027 and 2044