Ukiyo Rice Vodka 40% 70cl

Ukiyo rice vodka is a refined Japanese vodka, traditionally distilled from long-grain indica rice, with an alcohol content of 40% and a volume of 70cl, offering a subtle sweetness and delicate floral and citrus aromas.

Origin and Production
Origin: Japan, more precisely produced in the Okinawa region from long-grain Thai indica rice.
Distillation process: It is made from a spirit called Awamori, made from rice and fermented black kōji, then distilled several times in a traditional pot still to obtain a pure and very strong vodka before dilution to 40% alcohol.
Brand and producer: Ukiyo Spirits, under the direction of Kirker Greer, combining Japanese traditions and modern techniques. 

Technical Characteristics
Alcohol content: 40% ABV.
Volume: 70 cl
Ingredients: Long-grain indica rice, Awamori spirit fermented with black kōji
Type: Triple-distilled rice vodka

Aromatic Profile and Tasting
Color: Crystal clear, bright
Nose: Delicate notes of rice, floral aromas (notably violet), and a touch of citrus
Taste: Smooth, pure, with a subtle sweetness, nuances of fresh rice, white pepper and a slight minerality
Finish: Long and smooth with a refreshing freshness

Usage and Tips
Consumption: Perfect for being sipped neat or used in refined cocktails such as the Vodka Martini.
Pairing: It pairs well with a delicate tonic water or in sweet cocktails to preserve its subtle aromatic profile.
Distinctions: Winner of a Master medal 2024 at the Spirits Business Awards. 

Ukiyo vodka embodies a unique marriage between Japanese tradition and innovation, offering a smooth, floral and elegant tasting experience that will delight premium vodka lovers.