Syrah Jaboulet 75cl

Jaboulet Syrah is a red wine from the Rhône Valley, 100% Syrah, with a fruity, spicy and balanced aromatic profile, crafted in respect of tradition and available in 75cl bottles.

Origin and Grape Variety
Producer: Domaine Paul Jaboulet Aîné
Region: Rhône Valley (northern part and also Languedoc-Roussillon for certain plots)
Grape variety: 100% Syrah, the region's emblematic grape variety
Format: 75 cl

Tasting Characteristics
Appearance: Dark purple with ruby highlights
Nose: Gourmand aromas of black fruits (blackcurrant, cherry, blackberry), spices (pepper, licorice) and garrigue notes
Palate: Balanced, full-bodied wine with silky, firm but rounded tannins, an enveloping structure and a lingering finish. Predominant notes of red fruits and spices, accompanied by a beautiful freshness 

Vinification and Aging
Method: Traditional vinification highlighting the pure essence of the Syrah grape variety, with little or no barrel aging to preserve the natural fruitiness and freshness 

Terroir: Clay-limestone soils and rounded pebbles in a very sunny area, favorable to the optimal ripening of the grapes.

Serving Suggestions
Serving temperature: Between 15 and 16 °C (to allow the aromas and tannins to express themselves)
Aeration: Decant 1 to 2 hours before tasting to allow the wine to fully open up 

Food and Wine Pairings
Ideal with grilled, roasted, barbecue meats, as well as slow-cooked dishes such as a potée bourguignonne.
Perfectly complements cheese and charcuterie platters 

Additional Information
Alcohol content: Approximately 13.5% to 14% ABV depending on the vintage 

Longevity: Best enjoyed young but can be kept for 3 to 4 years depending on storage conditions 

Import note: Product available in classic formats for the international market, notably in 75cl bottles.

This Jaboulet Syrah combines the power and elegance typical of Rhône wines, with a perfect balance of fruit, spice and tannic structure, and is part of the winemaking tradition of the Paul Jaboulet Aîné house.