Savigny Les Beaunes 1er Cru Red Mag 1.5l

The Savigny-Lès-Beaune 1er Cru Rouge Magnum is a typical Pinot Noir from the Côte de Beaune, structured and elegant, reflecting the unique terroir of the Premier Cru climats with aromas of red fruit and a balanced tannic structure.

Grape Variety and Origin
Grape variety: 100% Pinot Noir 

Origin: Savigny-Lès-Beaune 1er Cru Controlled Designation of Origin, Côte de Beaune, Burgundy, France 

Climat / Vineyard: Example of the renowned « Les Lavières » or « Les Serpentières » climats, located on slopes with optimal exposure, with Jurassic clay-limestone and limestone soils 

Average vine age: approximately 53 years, hand-harvested 

Yield: around 48 hl/ha for the Premier Cru 

Vinification and Aging
Harvest: exclusively by hand with meticulous sorting 

Destemming: 100% of the bunches to preserve finesse and structure 

Fermentation: in stainless steel tanks and/or old foudres, sometimes for 20-25 days, in the dark to preserve the aromas 

Aging: 12 to 18 months in barrels, with 30 to 40% new oak depending on the producer, on fine lees 

Additives: judicious use of SO₂, without enzymes or selected yeasts 

Organic and Visual Characteristics
Color: intense ruby red 

Nose: aromatic of fresh red fruits (sour cherry, cherry) with spicy and sometimes mineral notes 

Palate: supple and velvety, good tannic structure, balance between fruit and minerality, elegant finish 

Intensity: medium to high for a Premier Cru, a rich and powerful wine but with finesse 

Technical Parameters
Alcohol: 11-14% ABV depending on the vintage and climat 

Residual sugars: <3 g/L for reds 

Aging potential: 4 to 8 years or more depending on the vintage 

Serving temperature: 12 to 14°C 

Terroir
Soils: clay-limestone, gravelly, presence of marls and various limestones depending on the part of the slope 

Climate: cool oceanic with continental and southern influences, regular rainfall 

Topography: East/South-East exposed slopes for the best climats, gentle slope favoring drainage and aromatic concentration 

Food and Wine Pairings
Premier Cru red wines pair with red meats, game, fricassée kidneys, roasted squab, leg of lamb and aged cheeses

For tasting, decant 1 to 2 hours before serving to open up the aromatic bouquet.

Magnum 1.5 L Particularities
Format: 1.5 L (Magnum) favors harmonious aging, better maturation of aromas and longer preservation. Useful for birthdays, gourmet meals or long-term storage 

This technical sheet provides a complete overview of a Savigny-Lès-Beaune 1er Cru Rouge Magnum, covering its origin, terroir, grape variety, production method, sensory profiles and serving recommendations.