Gekkeikan Sake 72cl

Gekkeikan 72cl Sake is a traditional Japanese rice wine, offering a balanced herbal and fruity profile, made using artisanal methods with rice, water, and koji.

General information
Product name: Gekkeikan Junmai / Horin Junmai Daiginjo
Volume: 72 cl (720 ml)
Brewery: Gekkeikan, founded in 1637 in Fushimi, Kyoto, Japan 

Origin: Japan
Status: official supplier to the Japanese Imperial Court, exported worldwide 

Composition and production 
Ingredients: Carefully selected rice, pure water, koji mold (Aspergillus oryzae)
Alcohol content: approximately 16.9% 

Acidity: 1.3 

Production method: The rice is steamed, then naturally fermented in large vats. The alcohol content comes from natural fermentation, not from external addition 

Tasting notes
Aromas: Light herbal style with hints of citrus (grapefruit), pear, cantaloupe melon, honey, and honeysuckle for the Horin 

Taste: Creamy, round and smooth, light long finish with a light touch of fruit 

Body: Moderately creamy and balanced on the palate

Culinary pairings 
Spirits Station
Ideal with fish, seafood, lobster or shellfish
Pairs well with light salads, lightly prepared meats (glazed pork, etc.), and fresh fruit
Can serve as a base for broths, infusions or sake-based cocktails
Suitable for traditional Japanese cuisine and dishes featuring green vegetables and coconut

Serving suggestions 

Serving temperature: preferably chilled for premium versions such as Horin Junmai Daiginjo
Can be enjoyed on its own or used to enhance culinary recipes

This technical sheet summarizes the main elements helping to understand the production, aromatic profile and culinary uses of Gekkeikan 72cl Sake, useful for personal consumption or the creation of sophisticated dishes.