Roc D'anglade White 75cl

Le Roc D'Anglade Blanc 75 cl is an elegant and mineral Mediterranean white wine, primarily composed of Chenin, with 12 months of aging in demi-muids and foudres, followed by 6 months in stainless steel tanks.

General information
Estate / Producer: Domaine du Roc d’Anglade 
Appellation: IGP Pays du Gard, Languedoc, France 
Vintage: Example 2023 
(check availability according to the year)
Volume: 75 cl 
Cultivation type: Organic / Organic Farming 
Alcohol content: 12.5% ABV 
Grape varieties
Chenin Blanc: 65–70% 
Chardonnay: 10–25% 
Grenache Blanc and Gris: remaining portion 
Carignan Blanc: remaining portion, approximately 5–10% 

Terroir and soil
Region: Languedoc, southern France                      
Soil type: Stony over clay-siliceous-limestone 

Vinification and aging
Hand harvesting 
Spontaneous fermentation with indigenous yeasts in 600-liter demi-muids 
Gravity racking with possible bâtonnage depending on the vintage 
Aging: 12 months on the lees in 15 hl demi-muids and foudres
6 months of harmonization in stainless steel tanks 
Light filtration before bottling 

Tasting notes
Color: Clear, bright white 
Aromas: White fruits, juicy pear, wild fennel, citrus, mint and coriander, pastry hint, pronounced minerality 
Palate: Round, winey, leading to a long, mouth-watering finish 
Recommended drinking window: From now and for the next 10 years 

Food and wine pairing
Examples: Poached monkfish medallions, roasted vegetables with zaatar, seafood, fish in a light sauce 

This technical sheet provides a complete overview of Roc D'Anglade Blanc, combining details on the grape varieties, terroir, vinification methods, and sensory profile for an enthusiast or buyer wishing to know the exact characteristics of the wine.