Petit Cheval AOC Saint-Émilion Grand Cru 2010 75 cl

Le Petit Cheval 2010 is an elegant and powerful Saint-Émilion Grand Cru, produced from the second wine of Château Cheval Blanc, combining Merlot and Cabernet Franc to offer finesse, structure, and remarkable aging potential.

Style: Structured, balanced, and elegant wines, the estate's second wine 
Grape varieties
Merlot: 52–60 %
Cabernet Franc: 40–47 %
Cabernet Sauvignon: approximately 5% depending on the lots 

Climate: Temperate oceanic, with mild summers and long autumns promoting optimal grape ripeness 

Vinification and aging
Hand-harvested, meticulous sorting of the grapes followed by treading 

Organoleptic characteristics
Appearance: Deep, intense ruby color.
Nose: Aromas of ripe red and black fruits, floral notes, hints of wood, tobacco, and vanilla 

Palate: Structured and elegant, silky tannins, aromatic complexity with a fresh and persistent finish 

Style: Tannic but balanced, remarkable richness and finesse, aging potential of 12–23 years (estimated peak 2026–2029) 

Tasting recommendations
Serving temperature: 16–18 °C 

Aging potential: Can be stored and evolve favorably until 2051 and beyond, depending on storage conditions 

Food pairings: Beef Rossini, roasted duck breast, stuffed pigeon, rack of lamb, Bordelaise-style porcini mushrooms, aged soft cheeses (truffled Brie, Saint-Nectaire) 

Opening before tasting: A few hours to allow the wine to fully express itself 
Particularities of the 2010 vintage
Aromatic profile: Complex and generous, rich fruit, well-integrated tannins with a pleasant final freshness 

Character: Powerful and elegant, reflecting the expertise of Château Cheval Blanc, a second wine reflecting the finesse and typicity of the estate