Pessegueiro Reserva Red DOC Douro Portugal
Pessegueiro Reserva Red DOC Douro Portugal
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The Pessegueiro Reserva Red DOC Douro is a rich and complex Portuguese red wine, marked by aromas of black fruits and spicy notes, with balanced tannins and a lingering finish
Quinta do Pessegueiro
Grape Varieties and Terroir
Grape Varieties: Touriga Nacional (40-50%), Touriga Franca (40-50%), Tinta da Barca (20% for some vintages)
Soil / Terroir: Schist (Xisto/Schist), typical of the Douro region.
Climate: Hot and dry summers, with optimal grape ripening and preservation of good freshness and aromatic intensity despite the heat
Vinification
Harvest: Hand-harvested in 22 kg crates, grapes cooled for 12 hours before destemming and light crushing
Fermentation: By gravity in wooden foudres, complete alcoholic fermentation, followed by malolactic fermentation in stainless steel tanks
Aging: In 225L and 600L barrels and old casks for about 12 months
Techniques: Gravity vinification, minimizing the use of pumps, to preserve the finesse and integrity of the wine
Physicochemical Characteristics
Alcohol: Generally around 14% ABV
Residual sugar: Typically 14 g/L (for the 2020 vintage).
Total acidity: About 5.2 g/L, pH 3.6-3.7 depending on the vintage
Contains sulfites: Yes.
Tasting Notes
Color: Brilliant ruby.
Aromas: Black fruits (blueberry, plum), cocoa, menthol, sometimes spicy or toasted notes from barrel aging
Palate: Fresh, fine and well-balanced tannins, well-integrated acidity, marked persistence and aromatic explosion. Very elegant wine with a rich and sustained structure
Serving and Storage Recommendations
Serving temperature: 16-18°C
Decanting: Decanting recommended about 1 hour before tasting to release all aromas.
Storage: Bottle stored horizontally, in a cool, dry place, away from light
Food and Wine Pairing
Recommended dishes: Grilled red meats (ribeye), roasted lamb with herbs, coq au vin, typical Portuguese stews (cozido, tripe Porto style)
Aging / Peak
Youth: 1-2 years after the vintage (e.g. 2024-2025 for 2023).
Maturity / Peak: 3 to 10 years depending on the vintage (
This wine is ideal for lovers of powerful and elegant red wines from the Douro, combining the richness of local grape varieties and traditional Portuguese know-how.
