Monthelie Red Philippe Bouchard

The Monthelie Rouge from Bouchard Père & Fils is an elegant and structured 100% Pinot Noir wine, with aromas of red berries and spices, partially aged in new oak barrels and offering excellent aging potential.

Main Characteristics
Name: Monthelie Rouge, Domaine Bouchard Père & Fils
Appellation: AOC Monthélie, Burgundy, Côte de Beaune 
Grape variety: 100% Pinot Noir 
Volume: 750 ml
Alcohol: Approximately 13 to 13.5% ABV 
Origin: 6-hectare plot owned by the estate 

Winemaking and Aging
Harvest: Hand-harvested, with careful sorting of the grapes upon arrival at the winery 
Destemming: Total or partial, depending on the vintage 
Fermentation: Fermented in small containers, with an initial cold maceration (approximately 6 days at 8°C), followed by main fermentation with punch-downs three times a day and gentle pressing 
Aging in tank: 14 to 16 days, depending on the vintage 
Aging: In oak barrels, with 25% to 40% new oak for 8 to 14 months; some vintages reach 15% new oak 

Sensory Profile
Appearance: Intense ruby red with violet to mauve/brown highlights 
Nose: Aromatic and complex, expressing ripe red berries (cherry, raspberry), sometimes black berries (blackcurrant), with floral notes (violet, peony) and subtle hints of spices and forest floor 
Palate: A direct fruit-forward start, supple and delicate, with fine, velvety tannins and a well-balanced structure; a medium- to full-bodied wine 
Finish: Long and fragrant, with nuances evolving toward forest floor, humus, and truffle over time 

Food Pairings
Meats and poultry: Roast chicken, lamb, rabbit 
Richer dishes: Sweetbreads, foie gras, grilled andouillette, meat pies 
Cheeses: Brillat-Savarin, Brie, Reblochon 

Service and Storage
Serving temperature: 14–17°C (57–63°F) to fully appreciate the aromas 
Aging potential: 5 to 10 years, depending on the vintage and storage conditions 

This Monthelie Rouge embodies the signature of Bouchard Père & Fils: a refined, elegant, and balanced wine that reflects the terroir of the Côte de Beaune. Particular attention is paid to winemaking and oak aging, resulting in a fine gastronomic wine with deep aromas and a harmonious structure.