Nucano Mezcal Espadin Reposado 40% 70cl

Nucano Mezcal Espadin Reposado is a 40% ABV artisanal mezcal made from Espadin agave, aged in oak barrels, and renowned for its complex and elegant aromatic profile.

Origin and Production
Origin: Mexico, Oaxaca region, specifically San Dionisio Ocotepec.
Producer: A 100% Oaxacan artisanal house, led by a fifth-generation master mezcalero.
Agave: Mature Espadin agave aged at least 8 years, harvested and then roasted in traditional underground ovens.
Method: Double distillation using the traditional Tahona method.
Aging: This reposado is aged for 9 to 12 months (up to 1 year according to some sources) in white oak barrels, sometimes former bourbon barrels, giving it its caramel hue and woody notes.
Produced in limited editions to ensure optimal quality and artisanal production.

Technical Specifications
Volume: 70 cl
Alcohol content: 40% ABV.
Type: Reposado
Approximate weight: 1.8 kg (including packaging, according to distributors).

Aromatic and Tasting Profile
Color: Light straw to light caramel, due to barrel aging.
Nose: Fresh and fruity aromas with pronounced notes of ripe pineapple and citrus fruits (grapefruit, orange, lime), complemented by floral touches of jasmine and orange blossom.
Palate: Light and silky body, with vanilla sweetness, nuances of caramel, mild cinnamon and smoke, and the finesse of roasted agave. The finish is long, smoky, warm, and balanced between sweetness and freshness.
Aftertaste marked by a subtle balance between natural smoke and woody sweetness.

Cultural and Aesthetic Features
The name "Nucano" pays tribute to a Mixtec prince and warrior, meaning "Great Fire".
Each bottle is numbered and adorned with a label created by local artists, combining tradition, art, and Mexican culture.
The product celebrates respect for ancestral methods while incorporating a contemporary touch for an authentic and refined tasting experience.

Nucano Espadin Reposado is ideal for mezcal lovers seeking a harmonious balance between light smoke, fruity notes, and woody sweetness thanks to its aging. It can be enjoyed neat, in cocktails, or paired with traditional Mexican dishes.