Italicus Bergamot Rosolio Liqueur 20% 70cl

Italicus Rosolio Di Bergamotto is a refined Italian liqueur made from bergamot and aromatic plants, offering a unique floral and citrus profile with 20% alcohol by volume.

Composition and ingredients
Citrus: Calabrian bergamot, Sicilian citron
Plants and flowers: Roman chamomile, lavender, yellow rose, lemon balm, gentian 

Other ingredients: Italian neutral grain alcohol, sugar
Production method: Maceration of plants and flowers, cold infusion of bergamot and citron essential oils, infusion and steam distillation 

Origin of ingredients: Calabrian bergamot, Sicilian citron, flowers from Piedmont and Northern Italy 

Aromatic profile and tasting
Color: Light straw yellow with green highlights 

Nose: Floral notes of lavender and rose, slightly lemony and herbal nuances, a hint of verbena and menthol 

Palate: Balanced between floral sweetness, citrus freshness, light bitterness and spicy notes, with a lingering finish of white caramel and fresh pears 

Finish: Long, with persistent notes of lemon balm, bergamot and light bitterness 

Serving suggestions
Serving temperature: 10–12°C
How to enjoy: Neat, very chilled, over ice or in elegant cocktails such as the Italicus Spritz (50/50 with Prosecco and optionally a few olives) 

Ideal occasions: Aperitifs, evenings, picnics, creative cocktails