Le Haut Medoc De Giscours Magnum 2011 150cl

Le Haut Médoc de Giscours 2011 is an elegant and structured wine combining Cabernet Sauvignon and Merlot, presenting a fine nose of red fruits and undergrowth, dense tannins and excellent aging potential.
Estate and Vintage

Château / Estate: Château Giscours, 3rd Grand Cru Classé of Margaux
Year: 2011
Bottle: Magnum (150cl)
Location: Labarde, Bordeaux, France
Terroir: Gravel soils and clay-sandy alluvium, with a finesse and homogeneity typical of the Médoc 

Area cultivated for this cuvée: 40 hectares selected 

Grape Varieties and Vineyard
Grape composition: 50% Cabernet Sauvignon – 50% Merlot 

Average age of the vines: 15 years 

Harvest: Mechanical 

Vinification and Aging
Vats: Concrete with epoxy coating and stainless steel, temperature-controlled 

Aging: 100% in French oak barrels 

Tasting
Color: Deep ruby 

Nose: Clear and intense bouquet of red fruits (blackcurrant, black cherry) with notes of undergrowth and spices 

Palate: Balanced, dense and smooth tannins, fruity roundness, long and persistent finish 

Serving temperature: 16-18°C, ideally decanted before tasting 

Food/wine pairing: Red meats, grilled ribeye steak, duck breast with cherries, platter of aged cheeses, hare stew or marinated leg of lamb 

Aging Potential
Peak: 2022 to 2032
Maturity phase: 2016 to 2021
Youth phase: 2011 to 2015 

Particularities
Typical Haut-Médoc wine offering an elegant but full-bodied structure, allowing it to rival other prestigious crus such as Château Palmer, while remaining more accessible 

Aromatic profile reflecting the unique terroir and historical expertise of the Giscours teams 

Also suitable for tasting in its youth, with a notable aging potential thanks to the balance and refined tannins 

This technical sheet is ideal for enthusiasts looking to discover, buy or keep the 2011 Magnum vintage of Le Haut Médoc de Giscours, while optimizing its service and culinary pairings.