Goulee By Cos D'estournel 75cl

Goulée by Cos d’Estournel is a red wine from Bordeaux’s Médoc region, crafted to be fruity, fresh, and balanced. Made with care from blends of Cabernet Sauvignon and Merlot, it is ideal for an accessible and enjoyable tasting experience.

Terroir and Origin

Located in the northern Médoc near the Atlantic Ocean, the vineyard is situated on renowned clay-limestone gravel soils and benefits from an ideal climate for growing vines.
The vineyard features vines approximately 50–55 years old for the 2015 vintage, with deep roots that produce concentrated, rich grapes.

Blend

2015 vintage: approximately 60% Cabernet Sauvignon and 40% Merlot; some sources also indicate that the 2015 vintage contains 6% Cabernet Franc.

The 2018 vintage is described as full-bodied, with aromas of ripe red fruit combined with peppery and mineral notes.

Tasting Profile

Color: bright ruby, full-bodied and deep.
Nose: fruity (cherry, plum, red fruit), with floral notes, cocoa, eucalyptus, and subtle oak, tobacco, and chocolate aromas.
Palate: balanced, with a smooth texture, round and silky tannins, pleasant freshness, and a lingering finish. A juicy, luscious, and easy-drinking wine that is both fresh and full-bodied.
Alcohol: approximately 12.5% to 13.5%, depending on the vintage.

Serving Suggestions and Food Pairings

Recommended serving temperature: approximately 16–18°C.
Ideal with red meats, game, spicy or sauced dishes, and aged cheeses.
Recommended for drinking from the time it is released, with aging potential of several years depending on the vintage.