Francois Montand Methode Traditionnelle Magnum Brut 1.5l

François Montand Méthode Traditionnelle Magnum Brut 1.5 L is a quality sparkling wine, made using the traditional method, with fine effervescence and a floral and citrus aromatic profile, ideal for aperitifs or festive occasions.

General Characteristics
Format: Magnum, 1.5 litres 

Color: Pale yellow with greenish highlights and fine, persistent effervescence 

Method: Traditional Method (secondary fermentation in the bottle, similar to the Champagne method) 

Grape Varieties: White grapes from the Jura region of Franche-Comté, France 

Harvest: Mechanical, followed by vinification with static racking and temperature-controlled fermentation 

Aromatic and Tasting Profile
Nose: Floral bouquet of white flowers, citrus notes, Golden Delicious apples, and hints of fresh bread 

Palate: Fresh, creamy, smooth, and harmonious, with a good aromatic finish 

Effervescence: Fine and elegant, resulting from secondary fermentation in the magnum, producing small, light, and continuous bubbles 

Usage and Pairings
Occasion: Aperitifs, celebrations, and festive occasions 

Food and wine pairings: Seafood pasta (penne allo scoglio), seafood risotto (risotto alla marinara), ceviche, white fish, and soft cheeses 

Special Features
French elegance reflected in the label and style of the wine 

The production process is complex, demonstrating great precision and resulting in a sparkling wine that is light yet textured and complex.

Delivered with or without a box depending on availability; secure packaging and fast delivery available 

This technical sheet provides a comprehensive overview of François Montand Magnum Brut, allowing wine lovers to learn about its visual, aromatic, and tasting characteristics, as well as its recommended uses and pairings.