Francois Montand Traditional Method Ice Demi-Sec 75cl

François Montand Ice Demi-Sec is a French sparkling wine made using the Traditional Method, offering a pale color with green highlights, intense aromas of white flowers and citrus fruits, and a creamy, lingering finish.

Origin and Terroir
Region: Jura, France 

Soil: Light clay-limestone, favorable to the production of quality white grapes for bottle fermentation 

Climate: Harsh in winter, irregular in summer, giving the grapes a unique character 

Grape Varieties and Harvesting
Main grape varieties: Chardonnay, Gutedel, Pinot Blanc, Pinot Noir, Pinot Meunier, and Colombard, depending on the cuvée 

Harvest: Mechanical and sometimes manual harvesting, carried out quickly during cool hours to preserve the aromas 

Grape selection: Meticulous, to ensure a quality sparkling wine 

Vinification and Aging
Method: Traditional Method (double fermentation in the bottle) 

Pressing and fermentation: Static at low temperatures with the addition of yeast 

Secondary fermentation: Aged on lees for 9 months 

Aromatic complement: Preserves the finesse of the bubbles and develops complexity 

Organoleptic Characteristics
Appearance: Pale yellow with green highlights; fine, persistent bubbles 

Nose: Intense aromas of white flowers, citrus fruits, mango, papaya, and cherry blossoms 

Palate: Creamy and smooth, with a good aromatic finish and a light, crisp texture 

Sweetness: Demi-Sec
Alcohol content: 11% 

Temperature and Service
Serving temperature: 5 to 7°C, ideally served with ice cubes for the "Ice" effect 

Pairing: Aperitif, dessert, or with salads, ceviche, white fish, ginger-roasted trout with pear, or red fruits and mint for added freshness 

Storage and Shelf Life
Storage: Keep in a cool, dry place away from light for up to 2 years after purchase 

This cuvée is perfect for festive occasions, aperitifs, and refined meals, and represents an excellent example of the French tradition of meticulous, methodical winemaking in the Jura