Ermitage Blanc Jaboulet 75cl

L’Ermitage Blanc by Philippe and Vincent Jaboulet is a rich and aromatic 100% Roussanne white wine, produced from Hermitage vineyards and vinified in oak barrels with lees aging.

Grape variety
100% Roussanne

A rare and delicate grape variety, offering finesse and aromatic complexity 

Vineyard
Region: Hermitage, Rhône Valley, France
Exposure: South, sheltered from northerly winds for good ripening.
Average vine age: 40 years 

Soil: Loess, with a notable mineral influence, contributing to the wine's personality 

Harvest
Harvesting: Manual
Transport: 250 kg bins 

Vinification and Aging
Pressing: Cold
Vinification: In oak barrels
Aging: On the lees with regular bâtonnage for complexity and roundness 
Duration: Varies by vintage, generally several months to gain structure and finesse 

Character of the Wine
When young: Aromas of honey, pear and peach.
Evolution: Development of infusion, acacia and hawthorn aromas with aging 

On the palate: Full and velvety texture, yellow-fleshed fruit notes, light minerality, roundness, long and elegant finish 

Alcohol content: Approximately 13.5% ABV 

Food & Wine Pairing
Seafood and shellfish: Scallops, shellfish
Poultry: Roast chicken or oven-roasted poultry
Refined dishes and risottos: Porcini mushroom risotto, mushroom-based dishes
Others: Mild cheeses or lightly buttered dishes to balance the wine's richness and complexity 

Aging Potential
Optimal aging: Several years, with the potential to evolve and gain aromatic complexity thanks to the aging potential of the Roussanne grape variety 

Serving suggestion: Serve between 12 and 14°C to fully appreciate its aromas and texture 

This technical sheet provides a comprehensive overview of Jaboulet's 75cl Ermitage Blanc, ideal for tasting, storage, and selecting culinary pairings.