Domaine Verchant Mazette Red 75cl

The Domaine Verchant Mazette Rouge 75cl is an aromatic and balanced red wine of the Pays d'Oc IGP type, produced from mechanical harvesting and long vinification in temperature-controlled tanks, perfect for serving at 16-18°C and pairing with charcuterie and white or red meats.

General information
Wine name: Domaine Verchant Mazette! Rouge
Packaging: 75cl bottle
Type: Dry red wine
Appellation: Pays d’Oc IGP, Languedoc region
Vintage: 2022
Alcohol content: 14% ABV
Organic: Yes, produced in certified organic farming FR BIO 10

Terroir and cultivation
Geographic area: "Méjanelle", composed of rounded pebbles and marine sediments
Yield: information not specified, but wine from sustainable cultivation

Cultivation: Reasoned and organic viticulture, mechanical harvesting carried out at night to preserve freshness

Grape varieties and vinification
Vinification: Complete destemming of the grapes, vinification by grape variety under temperature control in temperature-controlled tanks for a beautiful exchange between the skin and the juice
Maceration: Long maceration of 40 to 45 days
Blending: carried out after malolactic fermentation
Aging: in 225-liter barrels for 18 months before bottling

Tasting
Appearance: Bright garnet
Nose: Aromas of forest fruits, licorice and violet, charming and elegant
Palate: Crunchy and juicy, balanced, silky tannins, controlled acidity, fresh and gourmand finish
Wine type: Bistro red wine, accessible and balanced, far from the clichés of overly powerful Southern reds

Service and storage
Serving temperature: 16-18°C
Optimal storage duration: about 2 years to appreciate its freshness and balance

Food pairings
Ideal with:
Rabbit with mustard
Charcuterie or andouillette platter
Small red meats or simple white meats
Plate of mild cheeses
Versatile wine for a gourmet aperitif or light meal, highlighting the freshness of the fruit and the aromatic subtlety of the wine

This sheet allows you to appreciate the Domaine Verchant Mazette Rouge in the best conditions and to plan pairings suited to its structure and aromas.