Crozes Hermitage Blanc 75cl

Crozes Hermitage Blanc 75cl is a white wine made primarily from Marsanne, complemented by Roussanne, offering a floral and fruity aromatic profile with a good balance and an aging potential of 1 to 5 years.

Grape Varieties and Blend
Marsanne: 80 to 95% depending on the estate 

Roussanne: 5 to 20% 

Variations by producer: Domaine Combier (80% Marsanne / 20% Roussanne) Domaine Les Entrefaux (90% Marsanne / 10% Roussanne), other producers may vary slightly 

Terroir and Viticulture
Soil: Clay-limestone, sometimes with rounded pebbles 

Management: Some plots are grassed or plowed 

Cultivation: Several estates practice organic viticulture, without herbicides or chemicals 

Harvesting: Done by hand, with plot sorting for some houses 

Vinification and Aging
Pressing: Pneumatic or traditional depending on the estate 

Settling: Clarification of the must through cold treatment 

Fermentation: In stainless steel tanks or in Burgundy oak demi-muids/barrels, with temperature control between 17 and 20°C 

Aging: 8 to 10 months, mostly in stainless steel tanks, sometimes a small percentage in oak barrels 

Tasting
Appearance: Pale yellow to light gold 

Nose: Aromatic with floral notes (white flower, acacia) and fruity notes (pear, white peach, exotic fruits) 

Palate: Moderately full-bodied, round and harmonious, with a persistent and delicate finish; notable presence and subtle balance 

Food and Wine Pairings
Aperitif: serve chilled 

Dishes: Fish, seafood (scallops, lobster), poultry, ravioli, truffle omelet, raclette, goat cheese 

Serving Temperature
Ideally: 11–12°C 

Aging Potential
Recommended duration: 1 to 5 years depending on the vintage and producer 

This technical sheet brings together the essential information to choose, taste or store a Crozes Hermitage Blanc 75cl, highlighting its grape varieties, aromatic profile and methods of aging and vinification.