Louis Couturier Crémant de Bordeaux 75cl

Crémant de Loire Brut is a sparkling wine made using the traditional method, renowned for its fine bubbles, aromatic balance, and elegance, making it perfect for aperitifs and festive occasions.

Origin and Designation
Crémant de la Vallée de la Loire benefits from the Crémant de Loire designation, a protected geographical indication that highlights sparkling wines produced in the region using the traditional method of fermentation in the bottle.

Production method
Traditional method: The second fermentation takes place in the bottle, producing fine bubbles and a long-lasting mousse.
Harvest: The wine is generally made from well-adapted local grape varieties, often Chenin Blanc, Chardonnay, Cabernet Franc, or Pinot Noir, depending on the desired style.

Organoleptic characteristics
Appearance: Pale yellow with golden highlights and fine, elegant bubbles.
Nose: Fresh and fruity aromas, with notes of citrus fruits, white flowers, and sometimes a hint of brioche from lees aging.
Palate: Vibrant freshness, balanced acidity, and a creamy mouthfeel, with a long-lasting finish dominated by fresh fruit and mineral notes.
Sugar content: In the Brut version, the sugar dosage is low, balancing the wine's natural acidity to preserve its freshness.

Food and wine pairings
Ideal as an aperitif, it pairs very well with seafood, smoked fish, light dishes, and fresh cheeses. It can also be served at celebrations thanks to its refined effervescence.

Packaging
75 cl bottle, typical for this type of wine, often sealed with a cork specifically designed for sparkling wines and topped with a cage.
This general description reflects the quality and style expected of a Crémant de Loire Brut such as the one produced by Depreville, renowned for its perfect balance of elegance and freshness, ideal for moments of sharing and conviviality.