Clos De Vougeot Grand Cru Domaine Du Clos Frantin 2014 75cl

Clos De Vougeot Grand Cru 2017 is an exceptional red wine from Burgundy, renowned for its finesse, aromatic complexity, and remarkable aging potential.

Appellation and Estate
Appellation: Clos De Vougeot Grand Cru (AOC Burgundy)
Region: Côte de Nuits, Burgundy, France
Estate: Domaine Du Clos Frantin
History: Originating from a historic vineyard established by Cistercian monks in the 12th century, Clos De Vougeot is entirely enclosed by walls and is Burgundy's largest Grand Cru 

Grape Variety and Vineyard
Grape Variety: 100% Pinot Noir
Planting Density: approx. 10,000 vines/ha
Training: Guyot
Terroir: clay-limestone soils, south-south-east exposure on certain plots, soil depth varying between the upper and lower parts of the Clos, bringing aromatic diversity and structure 

Vineyard Management: organic farming, shoot thinning, green harvesting, strict yield control 

Vinification and Aging
Harvest: manual, with rigorous selection of bunches
Fermentation: long and slow in temperature-controlled stainless steel tanks (21-24 days), 10-day cold pre-fermentation maceration, pump-overs and punch-downs with temperature control 

Aging: French oak barrels (30 to 100% new barrels depending on the estate), aged for 10 to 18 months, followed by bulk aging in stainless steel tanks for some estates 

Tasting
Appearance: deep and intense ruby
Nose: complex with aromas of red and black fruits (cherries, blackcurrants, blackberries), undergrowth, violet, spices, vanilla, and light notes of leather with age 

Palate: full-bodied and fleshy, good tannic structure, fine tannins, balanced acidity, notable aromatic persistence. The wine is generous, elegant, and harmonious 

Aging Potential and Maturity
Current Phase: maturity (2022-2027)
Estimated Peak: 2028-2038
Longevity: up to 2049+ depending on storage conditions 

Food and Wine Pairing Suggestions
Meats: beef fillet with morels, duck breast, roasted leg of lamb
Regional Dishes: Burgundy coq au vin, œufs en meurette
Cheeses: soft or hard cheeses such as Comté or Beaufort 

Serving Temperature: 16-18°C, decanted for 1 to 2 hours to aerate the wine and reveal its aromas 

Remarks
The 2017 vintage is particularly renowned for its finesse, elegance, and aromatic complexity, supported by the diversity of the Clos De Vougeot terroir, giving it a solid structure and great aging potential 
www.viniou.fr

This wine illustrates traditional Burgundian know-how and the richness of the Côte de Nuits Grand Crus.