Clos De Gat Israel Ayalon Valley Red

The Clos de Gat Ayalon Valley Rouge is a distinctive Israeli wine, produced from an exceptional terroir located in the Judean Hills, in the heart of the Ayalon Valley. This fine wine reflects the expertise of the Clos de Gat estate, renowned for its powerful and balanced cuvées.

This Bordeaux blend – generally composed of Cabernet Sauvignon, Merlot, and Petit Verdot – offers a deep ruby color. The nose is rich, blending black fruits, spices, cedar, and toasted notes. On the palate, the structure is generous, the tannins are velvety, and the finish is long and elegant.

Region: Ayalon Valley, Israel — Volume: 75cl — Aging: in French oak barrels

Pairing: grilled or sauced red meats, game, tajines, aged cheeses — Serving temperature: 16-18°C

A powerful and refined wine, to be discovered by lovers of exceptional Mediterranean wines.