Clase Azul Reposado Tequila 40% 70cl
Clase Azul Reposado Tequila 40% 70cl
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Clase Azul Reposado Tequila 40% 70cl is a premium, artisanal tequila made from Weber blue agaves, aged for 8 months in American oak barrels that previously held whisky, and presented in a hand-painted ceramic bottle.
Origin and Production
Made in the Highlands of Jalisco, Mexico, a region renowned for the quality of its Weber blue agave.
The agave used is grown for 5 to 9 years, according to sources, before harvest.
It is slowly cooked for approximately 3 days in traditional wood- or stone-fired ovens, allowing the aromas to be fully extracted.
Fermentation is carried out with a secret blend of yeasts.
Distilled in copper stills (double distillation according to
Only the "heart of the cut" is retained to ensure purity and quality.
Aging
Aged for 8 months in American white oak barrels that previously held whisky, which brings roundness, structure, and aromatic complexity.
This aging gives the tequila subtle woody aromas married to fruity notes.
Technical Specifications
Volume: 70 cl
Alcohol content: 40 %
Type of spirit: Reposado Tequila
Country of origin: Jalisco, Highlands
Weight: 1 to 2.27 kg, depending on sources
Packaging: Hand-painted white ceramic bottle, filled with Mexican craftsmanship
Sensory Profile and Tasting
Aromas: Hazelnut, caramel, orange, notes of wood and amontillado, with a woody sweetness and fruity touches.
Texture: Smooth, velvety, with a mineral finish and a gentle warmth brought by the oak.
Ideal to enjoy neat, slightly chilled, or as a digestif to appreciate its aromatic complexity.
Craftsmanship and Design
Each bottle is a unique work of art, made and painted by hand by local artisans in the city of Santa Maria Canchesda, Jalisco.
The white ceramic design decorated with cobalt blue patterns celebrates traditional Mexican culture.
Summary
Clase Azul Reposado Tequila 40% 70cl combines traditional craftsmanship, the exceptional quality of Weber blue agaves, a meticulous production process (slow cooking, controlled fermentation, double distillation), careful aging in whisky barrels, and unique packaging that make it a refined and prestigious tasting tequila.
