Chateau Saint Maur L'excellence Blanc 75cl

Château Saint Maur L'Excellence Blanc is a dry, gourmet white wine made from 100% Rolle, carefully crafted to reveal elegance and a fine expression of the AOP Côtes de Provence Cru Classé terroir.

Main characteristics

Appellation: AOP Côtes de Provence, Cru Classé

Grape variety: 100% Rolle (Vermentino)

Volume: 75 cl

Alcohol: Approximately 13%

Vinification: Low-temperature vinification with cold maceration to preserve freshness and aromatic expression

Aging: In tank and barrel, to add complexity and finesse 

Soil: Clay-limestone terroir rich in schist and quartz, characteristic of the Provence vineyards 

Organoleptic description

Appearance: Bright golden color

Nose: Elegant and distinctive, with acacia honey aromas, floral and fruity nuances (citrus, pear, pineapple, peach), and subtle vanilla notes 

Palate: Velvety start, followed by freshness, richness, and generosity with beautiful tension, a finely vanilla finish, delicate minerality, and salinity 

Tasting advice

Serving temperature: Between 10 and 12°C, ideal for revealing its aromas

Food and wine pairings :

Seafood (oysters, grilled scallops)

Fresh fish such as salmon tartare

White meats (veal saddle with chanterelles, stuffed pork tenderloin)

Grilled or velvety vegetables (lentils, mushrooms)

Cheeses such as AOP Banon or Corsican sheep's milk cheese

Production and notes

Production: 2020 vintage, approximately 20,000 bottles

Guide Hachette 2022 rating: 1 star, indicating a very successful wine 

Recommended maturity: Preferably drink between 2021 and 2024, with the 2022 vintage currently in its optimal maturity phase until 2025 

This wine embodies the combination of delicate vinification and an exceptional terroir to offer a refined gastronomic experience imbued with fresh aromas and a beautiful length on the palate. It is a perfect choice to accompany convivial and sophisticated meals in a Provençal style.