Chateau Petrus 2013 75cl

The Château Petrus 2013 is an exceptional Pomerol red wine, powerful and concentrated, presenting an elegant balance of black fruits, spices, and silky tannins, with aging potential spanning several decades.
General Information

Appellation: Pomerol, Bordeaux, France
Château / Estate: Château Petrus
Vintage: 2013
Type: Dry red wine
Packaging: 75cl bottle
Maturity phase: Peak (2023-2032 according to Viniou) 

Grape varieties: 100% Merlot, with a very small remaining percentage of Cabernet Franc 

Yield: Very low, approximately 20 hectoliters per hectare, 1,665 bottles produced 

Sensory Profile
Color: Deep purple with violet and garnet highlights 

Nose / Aromas: Complex bouquet of blackberries, black cherries, and blackcurrants, with notes of chocolate, coffee, truffle, cedar, graphite, and sweet spices 

Palate: Medium to full-bodied with supple and silky tannins, harmonious structure, and well-integrated fresh acidity. Flavors range from intense red fruits to floral touches and sweet spices, with a long and elegant finish 

Finish: Long, fruity, and slightly earthy, with nuances of cherries, redcurrants, and subtle woody notes 

Terroir and Vinification
Vineyard: 11.5 hectares located on the highest plateau of Pomerol, with clay-gravel soils and natural drainage 

Vines: Very old Merlot vines, replanted approximately every 70 years 

Harvest: Hand-harvested in the morning after the dew has evaporated to preserve the quality of the grapes 

Vinification: Fermentation in cement vats, aged in new French oak barrels for 22-28 months, wine filtered or unfiltered if no cork taint is detected 

Style: Powerful and concentrated, rich in black fruits and oriental spices, with a balance between tannic structure and elegance 

Notes and Critical Acclaim
Wine Spectator: 92-94 /100, excellent structure and energy, best between 2018-2028 

Wine Enthusiast: 95 /100, fruity, concentrated with a velvety structure 

James Suckling: 94 /100, fine and structured with ultra-fine tannins 

Serving Suggestions and Food Pairings
Serving temperature: 16-18°C
Suggested pairings: A distinctive dish such as truffle-scented pheasant, hare civet, or roasted lamb shoulder with basil 

Aging potential: Can be aged for several decades, reaching its peak maturity between 2023 and 2032, with a harmonious evolution of structure and fruit 

This technical sheet illustrates the exclusivity and legendary quality of the Château Petrus 2013, recognized as one of the great wines of Bordeaux and an essential choice for collectors and lovers of exceptional wines.