Chateau Marojallia Aoc Margaux 2015 75cl

Château Marojallia Margaux 2015 is a high-quality red wine made from a blend of 70% Cabernet Sauvignon and 30% Merlot, characterized by beautiful concentration, a refined tannic structure, and notable aging potential.

Origin and Terroir

Region: Bordeaux, Margaux appellation (AOC)
Soil: deep gravel, promoting optimal drainage for the vineyards located between Le Tertre and Monbrison.
Climate: temperate oceanic, with warm summers and mild autumns ensuring perfect grape ripeness.
Area: approximately 4 hectares.
Owner: Château Marojallia, an estate renowned for its meticulous winemaking and constant pursuit of quality.

Blend and Winemaking

Grape varieties: 70% Cabernet Sauvignon, 30% Merlot.
Harvested between late September and mid-October 2015.
Meticulous winemaking to express the balance and finesse of the Margaux terroir.

Sensory Characteristics

Color: intense ruby hue.
Nose: complex aromas of ripe red fruits (cherry, blueberry, blackcurrant), floral notes (violets, lilac), and well-integrated oak nuances (toasted oak).
Palate: elegant and velvety mid-palate, with fine yet structured tannins, a slightly chalky texture, beautiful concentration, and a long finish.
Finish: powerful, with touches of spice, tobacco, and graphite.
Style: medium to full-bodied wine, charming and promising good aging potential (peak 2025-2034

Food & Wine Pairing Recommendations

Grilled red meats, such as beef fillet or lamb.
Traditional dishes such as duck confit and Bordeaux cassoulet.
Aged hard cheeses (Comté, Pyrenean sheep's milk cheese) to highlight the aromatic complexity.
Recommended serving temperature: 16-18°C, with decanting for one to two hours recommended for aeration.