Chateau Haut Brion Rouge Aoc Pes. Leognan 2015 75cl

Château Haut-Brion Rouge 2015 is an iconic Grand Cru Classé from Pessac-Léognan, renowned for its aromatic richness, exceptional tannic structure, and impressive aging potential

2015 vintage characteristics
Appellation: AOC Pessac-Léognan, Bordeaux
Color: Deep, dense red with garnet highlights.
Main grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carmenère (a classic Pessac-Léognan variety).
Alcohol content: Approximately 12.5% ABV

Tasting notes
Nose: Intensely aromatic, combining rich notes of blackberry, blackcurrant, and sour cherry with complex nuances of bacon, smoke, rose, peony, and Cajun spices.
Palate: Precise and powerful, with a fresh, clean start. The wine is rich and full-bodied, with a superb tannic structure that is fine, dense, and silky, enveloped in a creamy texture. Its tannic structure is supple yet possesses a certain non-aggressive, granular firmness that surprises with its tactile finesse.
Finish: Long and complex, with a refined elegance and a beautiful harmony between ripe fruit and the earthy notes of the terroir.
Recommended aging potential: From 2025 to 2040, or even longer

Vinification and aging
Hand-harvested.
Fermented in temperature-controlled 225-hectoliter stainless steel tanks.
Aged for 22 months in new oak barrels, with a finish using fresh egg whites for stabilization.
Rigorous clone selection and extreme care in the vineyard, on a terroir of white gravel over deep clay.

Terroir and appellation
The estate is located in the historic Bordeaux region, within the Pessac-Léognan appellation, renowned for its gravel soils that produce powerful yet elegant red wines.
The region produces an average of 80% red wines with a fruity and resinous aromatic profile, and a strong capacity for aging.
Château Haut-Brion is a Premier Cru Classé of the Graves, elevated to the rank of the first Grand Cru Classé in 1855, the first Bordeaux château recognized for its historical influence on French viticulture.

Serving suggestions and food pairings
Optimal serving temperature: 17–18°C to release all the wine's aromatic complexity and texture.
Recommended pairings: Red meats, game, elaborate dishes in sauce, rich stews, aged cheeses, and distinctive gourmet dishes that complement its tannic structure.
This wine is intended to accompany elegant meals, showcasing the excellence and richness of the Bordeaux terroirs.

Distinctions and notes
Hachette Vins Guide 2019: 3 stars, Coup de Cœur, "a superlative Haut-Brion".
International critics: Scores exceeding 97/100 from Parker, 98/100 from Wine Spectator, and 100/100 in some cases.
Conclusion: This vintage is considered an exceptional wine combining finesse, power, and balance.