Chateau Haut Brion Rouge Aoc Pes. Leognan 2012/2011 75cl

The Château Haut-Brion Rouge 2012 and 2011 is a Premier Grand Cru Classé of Pessac-Léognan, renowned for its aromatic complexity, tannic power, and exceptional aging potential.

General information
Appellation: Pessac-Léognan, Bordeaux, France
Classification: Premier Grand Cru Classé
Estate / Château: Château Haut-Brion
Volume: 75 cl
Alcohol: approximately 14% 
Allergens: contains sulfites 

Blend and grape varieties
2012: Merlot 65.5%, Cabernet Sauvignon 32.5%, Cabernet Franc 2% 
2011: General estate statistics: Merlot ~45%, Cabernet Sauvignon ~44%, Cabernet Franc ~10%, Petit Verdot ~1% 

Terroir
Vineyard area: 48 hectares
Soil: Gravel over deep clay, characteristic of Pessac-Léognan
Microclimate: Temperate, influenced by the Atlantic Ocean, well-drained soil that promotes the quality of the grapes 

Viticulture and vinification
Hand-harvesting allowing for a rigorous sorting of the bunches
Aging: 18 to 22 months in oak barrels, 80% of which are new for the red wine 

Production: Approximately 108,000 bottles for the 2012 vintage 

Tasting profile
Nose: Notes of black fruits (blackberry, blackcurrant, blueberry), nuances of sweet spices, prunes, mocha, tobacco, and cocoa 
Palate: Dense and tight, powerful but silky tannins, a savory and almost indulgent character, very long finish 
Structure: Full-bodied and concentrated, balanced between power and finesse 

Aging potential
2012: Ideally enjoyed between 2020 and 2035 
2011: Similar profile with an aging potential of several decades, potentially reaching 20 to 30 years depending on storage conditions 

Serving temperature
Between 17 and 18 °C to fully reveal the aromas 

Food and wine pairings
Recommended dishes: Beef fillet with black truffles, roasted rack of lamb, refined dishes with root vegetables, aged cheeses such as Comté or Brie de Meaux 

Notes and distinctions
2012: 3 stars in the 2016 Hachette Wine Guide, an exceptional wine 

Terroir and tradition: Château Haut-Brion, founded in 1525, is the only cru from the Graves included in the 1855 classification and is recognized for the quality of its cultivation and vinification 

This technical sheet provides a complete overview of the wine, from its terroir to its optimal tasting, and is representative of the iconic quality of Château Haut-Brion.