Chateau Ducru Beaucaillou Aoc Saint Julien 2011 75cl

Château Ducru-Beaucaillou is a prestigious Saint-Julien AOC red wine, bottled in 75cl bottles and renowned for its elegance, aromatic complexity, and exceptional aging potential

General Overview
Appellation: Saint-Julien, Bordeaux, France
Classification: 2nd Grand Cru Classé according to the official 1855 classification
Format: Standard 75cl bottle
Composition: Typical blend of Cabernet Sauvignon (predominant), Merlot, and sometimes a small amount of Cabernet Franc
Alcohol content: Approximately 13.5% to 14% ABV depending on the vintage

Vintage and Winemaking (2020 Example)
Aging: 18 months in 100% new, certified French oak barrels, with several rack-and-returns and rigorous monitoring
Method: Traditional winemaking with maceration, regular rack-and-returns, and fining with egg whites in the barrel
Tasting: Opaque color, rich aromas of black fruit, woody spices, floral nuances, structured palate with silky tannins, and a long finish
Chemical analysis: pH around 3.8, high total polyphenol index, anthocyanins at approximately 1000 mg/L
Tasting Notes (Recent Vintages)
Aromas: Ripe black fruit (blackcurrant, black cherry), licorice, spices, cedar, tobacco, chocolate, lavender, and floral notes
Palate: Beautiful concentration, great tannic finesse, dense and elegant structure
Aging potential: Ideally kept for several years (10–20 years or more depending on the vintage), recommended to serve between 16°C and 18°C after aeration or decanting

Food Pairing and Service Recommendations
Perfect with gourmet dishes such as roast lamb, duck à l’orange, grilled duck breast, or ribeye steak with Bordelaise sauce
Serve slightly aerated in a tulip glass to concentrate the aromas

Château Ducru-Beaucaillou embodies Bordeaux excellence for lovers of fine red wines, combining tradition, quality, and exceptional terroir in the Saint-Julien appellation.