Chateau Du Tertre 1996

Château du Tertre 1996 is a Grand Cru Classé from Margaux, renowned for its elegance and complexity, made from a classic Bordeaux blend dominated by Cabernet Sauvignon, Merlot, and Petit Verdot

General information
Appellation: Margaux (AOC)
Region: Bordeaux, Médoc
Type: Dry red wine
Alcohol: 12.5–13% ABV
Bottle size: 75 cl
Classification: 5th Grand Cru Classé according to the 1855 Classification
Terroir: Sandy-clay and gravel soils located on the heights of Margaux, promoting good natural drainage and optimal sun exposure, with protection against late frost risks
Viticulture: Non-certified biodynamic farming, hand-harvested
Aging: 15 to 18 months in French oak barrels (45% new, 55% one- or two-year-old) with traditional management (racking every 5 months, egg white fining) 

Blend
Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc (present in a smaller proportion)
This classic composition gives the wine a harmonious tannic structure and complex aromas

Tasting profile
Appearance: deep, ruby-purple tending towards black
Nose: ripe fruit aromas (red and black fruits), woody and spicy notes (cedar, leather, underbrush, Asian spices), earthy and gourmand nuances
Palate: silky and melted tannins, beautiful density, balance between power and finesse, flavors of blackcurrant, black cherry, and spicy notes, long, elegant, and slightly minty finish
Body: medium to full-bodied
Current stage: peak between 2011 and 2025, with good potential for further aging in the coming years 

Vinification
Fermentation in concrete, wood, and stainless steel tanks with temperature control (around 25°C)
Maceration for 18 to 28 days with pump-overs depending on the lots
Horizontal pneumatic pressing
Rigorous parcel selection based on the age of the vines and the terroir

Serving suggestions and food pairings
Serving temperature: 16–18°C
Decanting: approximately 1 to 2 hours recommended to fully reveal its complex aromas
Food pairings: ideal with game dishes, rack of lamb with Herbs de Provence, duck breast, pork tenderloin with figs, stuffed mushrooms, and Bordeaux specialties such as entrecôte bordelaise or duck confit.

Château du Tertre 1996 is an example of the classic elegance of Margaux wines, perfectly suited to connoisseurs seeking a mature, refined, and complex wine. For an optimal experience, it is recommended to taste it under the recommended serving conditions and pair it with flavorful and refined dishes.