Chateau Clauzet 2013 Saint Estephe 3l
Chateau Clauzet 2013 Saint Estephe 3l
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Château Clauzet 2013 Saint-Estèphe is a powerful and elegant Cru Bourgeois, with a fine tannic structure, notes of black fruit, and aging potential until around 2025.
General information
Appellation: Saint-Estèphe, Bordeaux, Médoc
Wine estate: Château Clauzet
History: The estate dates back to 1840 and today covers 23 hectares in Saint-Estèphe
Format: Double Magnum – 3 litres (packaged in the original wooden case)
Grapes
Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot
Vinification and aging
Aging: In oak barrels
Viticulture: Conventional
2013 vintage production: ~330 hectolitres
Visual and aromatic characteristics
Color: Deep garnet to purple
Nose: Black fruits (blackcurrant, blackberry), pyrazine notes, vanilla, slightly toasted, subtle spices, violet
Palate and structure
Taste: Dense, dry, with a supple and fine texture, and firm yet elegant tannins
Acidity: Juicy, providing balance and freshness
Finish: Good length, with a harmonious and gastronomic wine.
Style: Classic aged wine, rich and complex
Tasting recommendations
Serving temperature: 14–16°C for immediate tasting, 17–18°C for food pairings
Drinking window: Can be enjoyed now, but will age until around 2025
Food pairings: Rack of lamb, roasted lamb, lamb leg with confit garlic, roasted meats and hearty dishes
Particularities of the 2013 vintage
A fairly difficult year in Bordeaux with an average overall rating, but Château Clauzet 2013 presents a balanced and harmonious wine despite a less favorable vintage
Elegant wine, with delicate fruit and the tannic structure characteristic of Saint-Estèphe
Practical information
Alcohol content: ~12.5%
Allergens: Contains sulfites
Indicative price: Varies by retailer, 3L format in a wooden case available from several specialist distributors
This Château Clauzet 2013 in a 3-litre format is an excellent bottle for special occasions, offering complexity, balance, and aging potential, while pairing perfectly with flavorful red meats or gourmet dishes.
