Chateau Cheval Blanc 2013 75cl

Château Cheval Blanc 2013 is a highly refined Saint-Émilion Grand Cru, made with 53% Cabernet Franc and 47% Merlot, offering an elegant, aromatic, and structured wine, recommended for serving between 16 and 18°C.

General information
Appellation: Saint-Émilion Grand Cru (AOC)
Classification: Premier Grand Cru Classé A
Vintage: 2013
Bottle size: 75 cl
Alcohol: 13.0%
Country / Region: France, Bordeaux (right bank)
Château / Estate: Cheval Blanc 

Vineyard composition
Cabernet Franc: 53 %
Merlot: 47 %
Minor grape varieties used in the blend: sometimes a touch of Cabernet Sauvignon to balance the wine 

Vintage and growing conditions
Spring 2013 was cool and rainy, delaying the flowering and ripening of the grapes.
Veraison was the latest in 25 years, with historically low yields (around 18–20 hl/ha) due to coulure and unfavorable weather conditions 

Harvest took place from September 30 to October 15, with a rigorous selection of bunches to optimize quality 

Tasting
Appearance: Deep ruby to carmine red, medium brightness 

Nose: Complex bouquet of red and black fruits (raspberry, cherry, blueberry, plum), flowers (roses, lilacs), and touches of almond or truffle, sometimes with mineral and forest floor notes 

Palate: Ripe, silky, and enveloping tannins, elegant structure, freshness and balance, long and harmonious finish 

Style: Medium-bodied, refined, aromatic, slightly perfumed, with a fine acidity that promotes elegant aging 

Aging and winemaking
Aged in 100% new oak barrels for approximately 15–18 months.
Hand-harvested and rigorously sorted, fermented with temperature control 

Low oak profile, highlighting the fruit and freshness 

Serving temperature
Ideal: 16 to 18°C, to best reveal the aromas and structure 

Food and wine pairings
Red meats and game: beef (grilled ribeye, fillet in sauce), roast lamb, game in sauce (roe deer, hare, duck)
Poultry and white meats: duck breast, braised or blanquette veal
Cheeses: hard cheeses (Comté, Parmigiano), aged Brie or Camembert
Vegetarian dishes: mushroom or truffle risottos, gratins and vegetable lasagne 

Aging potential
Young to mature: 2016–2030, with optimal aromatic development between 10 and 15 years after bottling 

Finely balanced wine, suitable for drinking from 2018, but will reach maximum complexity after a few years.

This technical sheet provides insight into the complexity, elegance, and aging potential of Château Cheval Blanc 2013, an essential prestige wine for enthusiasts and collectors.