Chardonnay Pays D'oc Haut De Valent 75cl

Chardonnay Haut de Valent, IGP Pays d’Oc, is an elegant and aromatic white wine, offering a balance of freshness, roundness, and aromatic complexity.

Main characteristics
Grape variety: 100% Chardonnay
Origin: Pays d’Oc (Languedoc-Roussillon, France), Valent estate, Maison Albert Bichot 
Volume: 75 cl
Alcohol content: 13.5 to 14% ABV 
Wine type: Dry white wine
Color: Golden yellow, with bright highlights 

Terroir and viticulture
Located in Gardie, Languedoc-Roussillon, with a Mediterranean climate and oceanic influence 

Terraced clay-limestone soils, promoting the aromatic richness and concentration of the grapes.
Night harvesting to preserve the integrity of the grapes, with parcel selection 

Environmentally friendly viticulture, with reasoned cultivation for maximum quality.

Vinification and aging
Progressive pressing and selection of the press juices.
Fermentation in French oak barrels, some barrels with indigenous yeasts to enhance complexity and creaminess 

Malolactic fermentation on some batches.
Aging on fine lees for 10 months with regular bâtonnage.

Tasting
Nose: Notes of citrus, orange blossom, peach, nectarine, apple, apricot, and floral touches, with slight vanilla and mineral nuances 

Palate: Round and full-bodied, balanced, with good intensity, aromatic purity, and a harmonious mineral finish 
Serving temperature: Ideally between 10 and 12°C 
Aging potential: 2 to 3 years 

Food and wine pairings
Fish and seafood: grilled or prepared
White meats: chicken with tarragon, duck breast
Cheeses: goat cheese or soft cheeses
Aperitif: very suitable thanks to its freshness and aromatic bouquet 

Nutritional values per 100 ml
Energy: 70 to 79 kcal
Fat: 0 g
Carbohydrates: < 0.5 g; of which sugars < 0.5 g
Protein: 0 g
Salt: 0 g
Contains sulfites 

This technical sheet summarizes the essential information for Chardonnay Haut de Valent, offering a complete overview of its organoleptic characteristics, its vinification, and its best culinary pairings.