Chambolle Musigny Albert Bichot Mag 1.5l

The 1.5L magnum Chambolle-Musigny is characterized by great finesse, aromas of red fruit and flowers, silky tannins, and an elegance typical of wines from the Côte de Nuits.

General characteristics

Appellation: AOC/AOP Chambolle-Musigny, Côte de Nuits, Burgundy 

Volume: 1.5L (Magnum).
Color: Bright ruby, which may evolve towards a slightly darker shade while retaining its brilliance 

Aromas: Notes of blackberries, cherries, violets, ripe red fruit, and light woody nuances. Sometimes touches of cocoa or vanilla from barrel aging 

Vinification and aging
Harvest and maceration: The grapes are vinified in small wooden vats (20-25 hl), with maceration lasting from 18 to 25 days and moderate pump-overs 

Aging: Aging on the lees in a cold cellar for 16 to 36 months depending on the estate. Use of 30 to 50% new barrels made from Allier or Vosges oak, with light, slow, and deep toasting 

Filtration and fining: Unfiltered and unfined, to preserve the purity of the aromas and the structure of the wine 

Tasting
Nose: Fine, seductive, fruity, and floral 

Palate: Soft start, dense but silky tannins, balanced acidity giving it the energy and brilliance characteristic of the terroir 

Finish: Persistent, delicate, sometimes with chocolate or sweet spice nuances 

Style: Elegant wine, described as "feminine" in the Côte de Nuits, complex and lithe 

Pairings and aging potential
Food and wine pairings: Aperitif, white meats, poultry, light game, aged cheeses 

Aging potential: Depending on the vintage, generally between 3 and 15 years for a Premier Cru, or even longer for great vintages. For example, some magnums are recommended for drinking between 2029 and 2034 

In summary, the 1.5L magnum Chambolle-Musigny presents the emblematic balance of finesse, structure, and aromatic complexity typical of the appellation, while benefiting from carefully controlled barrel aging that gives it elegance and longevity.