Brise Marine Rouge IGP Provence 75cl

Brise Marine Rouge IGP Provence is a light and spicy wine from the sun-drenched soils of the Maures massif, made primarily from Syrah, Cabernet and Carignan, and should be served at 16°C.

Identification
Wine name: Brise Marine Rouge
Appellation: IGP Méditerranée / IGP Provence
Format: 75 cl (Bordeaux bottle)
Producer: Vignerons Estandon

Terroir and vineyard
Wine-growing region: Provence, foothills of the Maures massif
Soils: Shallow schist and loam
Exposure: Sunny slopes
Harvest: Mechanical, often carried out at night to preserve aromas

Grape varieties
Main grape varieties: Syrah, Cabernet, Carignan
Vinification and ageing
Skin maceration: Short to extract aromas and colour
Gentle pressing to preserve finesse
Alcoholic fermentation: Temperature-controlled in stainless steel tanks
Malolactic fermentation: Generally blocked to preserve the wine's freshness
Vinification: Traditional, in stainless steel tanks for the red wine

Tasting
Appearance: Violet hues
Nose: Spicy aromas, notes of red berries
Palate: Smooth, finely balanced, light and luscious
Finish: Fresh and slightly saline, reminiscent of the sea breeze
Serving suggestions and food pairings
Serving temperature: approximately 16°C
Suggested pairings: Red meats in sauce, cow's milk cheeses, winter or convivial meals
Ideal time to drink: Best consumed young, within one year of purchase

Packaging and storage
Bottles: 75 cl, sold in cases of 6 for wholesale
Ageing potential: 1 to 2 years maximum for a light and fresh red wine

Particularities
Inspired by the legend of Phoenician ships bringing viticulture to Provence in the 6th century BC.

The wine celebrates the ancestral expertise of the Estandon winegrowers and embodies Mediterranean freshness and conviviality

This technical sheet provides all the key information to choose, serve and fully enjoy the Brise Marine Rouge IGP Provence 75 cl.