Armagnac Base 1976

Appellation: Bas Armagnac

Vintage: 1976 

Region: Bas Armagnac, the northernmost region of Armagnac. 
Grape varieties: Armagnac is generally produced from grape varieties such as Ugni Blanc, Folle Blanche, Colombard, and Baco. 

Type: Brandy, spirit. 

Color: Amber, with golden and orange highlights in some. 

Aromas: Floral nose, with hints of caramel, prune, oak, candied fruit, undergrowth, coffee, and toasted bread. The palate may reveal notes of leather and sweet touches. 

Taste: Smooth, rich, with a finish of candied orange zest. The tasting may also reveal woody, spicy, and dried fruit flavors. 

Alcohol content: Generally around 40% to 46%. 

 Tasting note: The Bas Armagnac 1976 is a complex and refined spirit, the result of prolonged aging in oak barrels, which gives it rich aromas and a pleasant texture. 

Serving suggestions: It is recommended to serve it neat, at room temperature, in a tulip glass or a balloon glass, after letting it breathe for a few minutes to allow the aromas to fully express themselves. 

Food pairings: Armagnac is ideally enjoyed at the end of a meal, as a digestif, with a cigar or a dessert made with dried fruit or chocolate.