AOP Saint-Joseph Blanc Badel Organic 75cl

Organic Saint-Joseph Blanc AOP is a dry white wine produced in the northern Rhône Valley, made primarily from Marsanne and Roussanne grapes. It is characterized by a bright yellow color, floral and fruity aromas, a balance of freshness and power, and is often aged in oak barrels to add complexity and elegance.

Grape Varieties and Terroir

This wine is generally made from a blend of Marsanne and Roussanne, often in proportions close to 50/50 or slightly dominated by Roussanne (for example, 70% Roussanne - 30% Marsanne or 95% Roussanne - 5% Marsanne, depending on the producer)

National Institute of Origin and Quality | INAO

The terroir is predominantly granitic, on steep south- or southeast-facing slopes, offering warm, well-drained soil that enhances the wine's minerality and liveliness 

Vinification and Aging

Organic vinification involves gentle pressing and long fermentation at low temperatures, sometimes in stainless steel tanks or with aging in oak barrels for approximately 9 to 10 months, adding light toasted notes and an elegant structure

Malolactic fermentation is generally avoided to preserve the wine's freshness and natural acidity, accentuating its liveliness 

Organoleptic Characteristics

Color: Bright yellow with intense green or golden highlights

Nose: Complex aromas of white flowers, honey, acacia, citrus fruits, orchard fruits, and sometimes indulgent notes of desserts or honey 

Palate: Fresh and balanced, with a lovely body and pronounced mineral tension. The roundness provided by the Roussanne combines with the finesse and length of the flavors, often with a beautiful aromatic finish on fruity and floral notes

Alcohol Content

The alcohol content is generally around 12.5% to 13% ABV, balanced by the wine's freshness

Serving Temperature

The wine is ideally enjoyed between 8 and 14°C, depending on whether you wish to emphasize its freshness or complexity

Food and Wine Pairings

This Organic Saint-Joseph Blanc pairs perfectly with:

Fish in sauce or grilled

Seafood and shellfish

Risottos, especially with morel mushrooms

White meats, including blanquette de veau

Pressed-curd cheeses

Aging Potential

Depending on the producer and vintage, it can be kept for 3 to 10 years, gaining complexity over time thanks to its careful aging

In summary, the 75cl Organic Saint-Joseph Blanc AOP is a wine of great finesse and minerality, combining freshness, elegance, and aromatic richness, produced in accordance with biodynamics or organic farming, depending on the estate.