{"product_id":"trinite-acaibo-californie-2015-75cl","title":"Trinite Acaibo California 2015 75cl","description":"\u003cp\u003e\u003cstrong\u003eThe Trinité Estate Acaibo 2015 is a red wine from Sonoma County, California, composed mainly of Cabernet Sauvignon, with an elegant tannic structure, an aromatic palette rich in red fruits and herbal notes, perfectly balanced and produced through organic viticulture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Vineyard\u003c\/strong\u003e\u003cbr\u003eRegion: Sonoma County, California, United States\u003cbr\u003eEstate: Trinité Estate, owned by Gonzague and Claire Lurton, renowned Bordeaux winemakers.\u003cbr\u003eViticulture: 100% estate-grown grapes in 2015, cultivated using organic practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Blend\u003c\/strong\u003e\u003cbr\u003e74% Cabernet Sauvignon\u003cbr\u003e20% Merlot\u003cbr\u003e6% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eNew oak aging: 80% new barrels providing an elegant woody structure.\u003cbr\u003eVinification in the new winery built on site in 2014.\u003cbr\u003eLong lees aging bringing complexity and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisual and Olfactory Characteristics\u003c\/strong\u003e\u003cbr\u003eColor: Medium to deep ruby red.\u003cbr\u003eNose: Complex aromas blending cedar, graphite, bitter chocolate, dried herbs, woody spices, and a hint of menthol or eucalyptus. A smoky side and light animal notes (Brettanomyces) are also noticeable.\u003cbr\u003ePalate: Full-bodied and balanced wine, with firm but silky tannins, a tart freshness, fine minerality, and a good-length finish. Flavors of blueberry, raspberry, grilled wood, and fresh herbs, with a beautiful classic structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes and Reviews\u003c\/strong\u003e\u003cbr\u003eAverage critic score: around 88\/100 with nuances of complexity and a recommendation to age to soften the green and tannic notes.\u003cbr\u003eJane Anson (Inside Bordeaux) recommends drinking it between 2022 and 2036.\u003cbr\u003eIdeally decanted and with a little patience to allow its tannins to soften.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood and Wine Pairing\u003c\/strong\u003e\u003cbr\u003ePerfect with dishes featuring grilled red meat, game, duck breast with a red fruit sauce, or even a fillet of sea bass with a blueberry and ginger emulsion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Information\u003c\/strong\u003e\u003cbr\u003eAlcohol: 14%\u003cbr\u003eIndicative price: around 70 to 75 USD per bottle.\u003cbr\u003eStyle: Classic Californian Bordeaux red wine, combining power and freshness, from an estate recently established in California but with a strong influence of Bordeaux expertise.\u003c\/p\u003e\n\u003cp\u003eThis wine is a refined expression of Sonoma Cabernet Sauvignon, reflecting both the Californian terroir and Bordeaux rigor in blending and vinification, perfect for enthusiasts seeking a structured and complex red wine.\u003c\/p\u003e","brand":"L.d. Vins","offers":[{"title":"Default Title","offer_id":43214713716841,"sku":"TRINITE ACAIBO 2015|SANS|TU","price":4115.0,"currency_code":"MUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/vin-trinite-estate-acaibo-rouge-2015.png?v=1756273574","url":"https:\/\/seaboxxonline.mu\/en\/products\/trinite-acaibo-californie-2015-75cl","provider":"SEABOXXONLINE","version":"1.0","type":"link"}