{"product_id":"guidalberto-2nd-de-sassicaia-italie","title":"Guidalberto 2nd De Sassicaia Italy","description":"\u003cp\u003e\u003cstrong\u003eGuidalberto is a red wine from Tenuta San Guido in Tuscany, the estate's second wine after the famous Sassicaia. Made from a Bordeaux-style blend of Cabernet Sauvignon and Merlot and aged in barriques, it is both approachable when young and elegant.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 id=\"origine-et-producteur\"\u003eOrigin and Producer\u003c\/h3\u003e\n\u003cp\u003eProduced by Tenuta San Guido, an iconic estate located in the Bolgheri region of Tuscany, Italy.\u003cbr\u003eCreated in 2000 by Nicolò Incisa, the wine takes its name from his ancestor Guidalberto della Gherardesca, a pioneer of modern viticulture in the region.\u003cbr\u003eVineyards are planted on clay-limestone soils, with a south\/southwest exposure and elevations between 100 and 300 metres.\u003cbr\u003eThis cuvée is designed to be enjoyed earlier than Sassicaia, offering a more immediate and approachable style.\u003c\/p\u003e\n\u003ch3 id=\"assemblage-et-cepages\"\u003eBlend and Grape Varieties\u003c\/h3\u003e\n\u003cp\u003eA typical Bordeaux blend: 60% Cabernet Sauvignon and 40% Merlot.\u003cbr\u003eMerlot is used in this wine for the first time, adding roundness and fruitiness.\u003cbr\u003eGrapes are carefully selected by hand in the vineyard and in the cellar.\u003c\/p\u003e\n\u003ch3 id=\"vinification\"\u003eVinification\u003c\/h3\u003e\n\u003cp\u003eHand-harvested, with careful sorting on a sorting table.\u003cbr\u003eGentle pressing and destemming to avoid extracting excessive bitter tannins.\u003cbr\u003eAlcoholic fermentation in temperature-controlled stainless steel tanks (approximately 26–31°C), without the addition of commercial yeasts.\u003cbr\u003eMaceration: 14–16 days for the Merlot and 16–18 days for the Cabernet Sauvignon, with frequent pump-overs.\u003cbr\u003eProgressive malolactic fermentation in stainless steel tanks.\u003cbr\u003eAged in barriques for approximately 15 months, mainly in French oak (40% new, 40% second-use, 20% third- and fourth-use) and partially in American oak (5%).\u003c\/p\u003e\n\u003ch3 id=\"profil-sensoriel\"\u003eSensory Profile\u003c\/h3\u003e\n\u003cp\u003eAppearance: intense ruby red with purple hues.\u003cbr\u003eNose: fine and complex aromas, dominated by ripe red and black fruits (strawberry, blackcurrant), with notes of vanilla, smoke and licorice.\u003cbr\u003ePalate: full-bodied, warm, structured and well-balanced, with round tannins and a long finish. The finish is slightly spicy.\u003c\/p\u003e\n\u003ch3 id=\"accords-mets-et-conservation\"\u003eFood Pairings and Storage\u003c\/h3\u003e\n\u003cp\u003ePairs perfectly with grilled red meats, roast lamb, stuffed quail, tagliatelle with hare ragout and semi-hard cheeses.\u003cbr\u003eCan be aged for approximately 8 to 10 years under suitable conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Les Grands Chais De France","offers":[{"title":"Default Title","offer_id":43214682161257,"sku":"GUIDALBERTO SASSICAIA|SANS|TU","price":3195.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/Untitled_design_-_2025-08-18T211727.921.png?v=1755537455","url":"https:\/\/seaboxxonline.mu\/en\/products\/guidalberto-2nd-de-sassicaia-italie","provider":"SEABOXXONLINE","version":"1.0","type":"link"}