{"product_id":"clos-dubreuil-aoc-saint-emilion-2013-75cl","title":"Clos Dubreuil AOC Saint-Émilion 2013 75cl","description":"\u003cp\u003e\u003cstrong\u003eClos Dubreuil 2013 is a renowned Saint-Émilion Grand Cru Classé, combining finesse, aromatic complexity, and long aging potential, produced from a blend predominantly of Merlot and Cabernet Franc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 id=\"domaine-et-situation\"\u003eEstate and Location\u003c\/h3\u003e\n\u003cp\u003eLocation: Saint-Christophe des Bardes, Saint-Émilion plateau, Bordeaux, France.\u003cbr\u003eVineyard area in 2013: approximately 1.5 hectares.\u003cbr\u003eOwner: Benoît Trocard.\u003cbr\u003eClassification: Grand Cru Classé (2022 classification confirmed).\u003c\/p\u003e\n\u003ch3 id=\"cepages-et-vinification\"\u003eGrape Varieties and Vinification\u003c\/h3\u003e\n\u003cp\u003eBlend: approximately 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon.\u003cbr\u003eVinification: fermentation in temperature-controlled tanks with a pre-fermentation maceration of approximately 7 days at low temperature.\u003cbr\u003eFermentation and tank aging duration: approximately 4 weeks.\u003cbr\u003eAging: aged in new oak barrels for approximately 18 to 20 months.\u003cbr\u003eViticulture: conventional cultivation with a focus on precision and respect for the terroir.\u003c\/p\u003e\n\u003ch3 id=\"caracteristiques-organoleptiques\"\u003eOrganoleptic Characteristics\u003c\/h3\u003e\n\u003cp\u003eColor: Deep red with violet reflections.\u003cbr\u003eNose: complex, blending black fruits (cherry, blackberry, blackcurrant), mocha, roasted coffee, dark chocolate, spicy notes, and sometimes hints of truffle and damp earth with age.\u003cbr\u003ePalate: opulent and velvety, with creamy yet powerful tannins, a beautiful balancing freshness, and a long, refined finish marked by fruity and spicy flavors.\u003cbr\u003eTaste profile: a fine dining wine, harmonious, elegant, with good aging potential\u003c\/p\u003e\n\u003ch3 id=\"conseils-de-degustation-et-potentiel-de-garde\"\u003eTasting Tips and Aging Potential\u003c\/h3\u003e\n\u003cp\u003eServing temperature: between 14°C and 16°C.\u003cbr\u003eAging potential: between 10 and 30 years, with an ideal peak period around 2016-2043 depending on the phases (youth, maturity, peak).\u003cbr\u003eDecanting: recommended for 1 to 2 hours for young vintages to soften and open up the wine.\u003cbr\u003eFood pairings: perfect with red meats, game, roasted poultry, aged cheeses, rich Asian dishes, and even fatty fish such as tuna.\u003c\/p\u003e\n\u003ch3 id=\"informations-techniques-complementaires\"\u003eAdditional Technical Information\u003c\/h3\u003e\n\u003cp\u003eFormat: 75 cl bottle.\u003cbr\u003eAlcohol: approximately 14% ABV.\u003cbr\u003eAOC Classification: Saint-Émilion Grand Cru.\u003cbr\u003eSoil: clay-limestone soils typical of the plateau, promoting the freshness of the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lasserre Et Papillon","offers":[{"title":"75 CL \/ Without","offer_id":42470288687209,"sku":"DUBREUIL|SANS|75 CL","price":4255.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/Untitled_design_-_2025-08-18T210623.104.png?v=1755536775","url":"https:\/\/seaboxxonline.mu\/en\/products\/clos-dubreuil-aoc-saint-emilion-2013-75cl","provider":"SEABOXXONLINE","version":"1.0","type":"link"}