{"product_id":"clementin-du-pape-clement-rouge-75cl","title":"Clementin Du Pape Clement Red 75cl","description":"\u003cp\u003e\u003cstrong\u003eLe Clémentin du Pape Clément is a Pessac-Léognan red wine, the second wine of the prestigious Château Pape Clément, renowned for its finesse, elegance, and complex aromatic profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Vintage\u003c\/strong\u003e\u003cbr\u003eAppellation: Pessac-Léognan (Bordeaux)\u003cbr\u003eProducer: Château Pape Clément SA, a historic and iconic Bordeaux estate\u003cbr\u003eFormat: 75 cl\u003cbr\u003eVintages available: 2018, 2019, 2021 (and others)\u003cbr\u003eAlcohol content: Between 12.5% and 13.5% depending on the vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003cbr\u003e2018: Cabernet Sauvignon approximately 60%, Merlot approximately 40%\u003cbr\u003e2021: Merlot 70%, Cabernet Sauvignon 30%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003ePre-fermentation maceration at low temperature (~8°C)\u003cbr\u003eMaceration with manual punch-downs for 30 to 35 days\u003cbr\u003eTransfer to stainless steel and concrete vats (25 to 90 hl) by gravity\u003cbr\u003eBarrel aging for varying periods (style evolving towards less pronounced aging since 2012) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Profile and Tasting\u003c\/strong\u003e\u003cbr\u003eColor: Deep red, purple garnet\u003cbr\u003eNose: Notes of blackberries, blackcurrants, plums, tobacco, spices, pepper, earth, savory, cedar, and sometimes a touch of smoke or milk chocolate\u003cbr\u003ePalate: Supple wine, moderately full-bodied, with medium, round, and enveloping tannins, polished texture, juicy and fruity finish\u003cbr\u003eAging potential: Ready to drink from release, but can evolve favorably between 2024 and 2035 depending on the vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing and Service Tips\u003c\/strong\u003e\u003cbr\u003eEnjoy with red meats, grilled dishes, game, poultry in sauce, and aged cheeses\u003cbr\u003eRecommended serving temperature: 16-18°C\u003cbr\u003eIdeally decanted or opened 1 hour beforehand to allow the wine to breathe.\u003cbr\u003e\u003c\/p\u003e","brand":"Clarence Dillon Wines Sas","offers":[{"title":"75 CL \/ Without","offer_id":42470287769705,"sku":"CLEMENTINDUPAPE|SANS|75 CL","price":2555.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/Untitled_design_-_2025-08-18T210420.348.png?v=1755536651","url":"https:\/\/seaboxxonline.mu\/en\/products\/clementin-du-pape-clement-rouge-75cl","provider":"SEABOXXONLINE","version":"1.0","type":"link"}