{"product_id":"chateau-margaux-aoc-margaux-2014-75cl","title":"Chateau Margaux Aoc Margaux 2012 75cl","description":"\u003cp\u003e\u003cstrong\u003eChâteau Margaux 2014 is an exceptional red wine from the Margaux appellation, produced in 75 cl bottles and renowned for its elegance, silky structure, and aromatic complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 id=\"informations-generales\"\u003eGeneral Information\u003c\/h3\u003e\n\u003cp\u003eAppellation: Margaux (AOC)\u003cbr\u003eRegion: Bordeaux, Médoc\u003cbr\u003eClassification: Premier Grand Cru Classé (1855)\u003cbr\u003eVolume: 75 cl\u003cbr\u003eAlcohol content: Approximately 13% ABV\u003c\/p\u003e\n\u003ch3 id=\"assemblage-des-cepages\"\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon: 90%\u003cbr\u003eMerlot: 5%\u003cbr\u003eCabernet Franc: 3%\u003cbr\u003ePetit Verdot: 2% \u003c\/p\u003e\n\u003ch3 id=\"terroir-et-vinification\"\u003eTerroir and Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine benefits from the gravelly terroir characteristic of Margaux, ideal for optimal drainage and perfect ripening of the grapes. Winemaking is meticulous: maceration in wood and stainless steel tanks at controlled temperatures, followed by controlled malolactic fermentation. Free-run and press wines are blended and handled delicately to prevent any bitterness or unpleasant vegetal notes.\u003cbr\u003eThe wine is aged in oak barrels for 18 to 26 months, depending on the vintage, with traditional egg-white fining. This artisanal care guarantees the wine's finesse and balance. \u003c\/p\u003e\n\u003ch3 id=\"notes-de-degustation\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAppearance: dark, brilliant\u003cbr\u003eNose: complex aromas of black fruits (blackberry, blackcurrant), violets, cedar, and sweet spices\u003cbr\u003ePalate: silky texture with fine tannins and a long, mineral, slightly spicy finish\u003cbr\u003eElegant, balanced, and complex structure\u003cbr\u003eThe wine fully opens up after 5 to 10 minutes of aeration\u003cbr\u003eAging potential: between 2022 and 2045, with an optimal maturity phase until 2028 and an expected peak between 2029 and 2038.\u003c\/p\u003e\n\u003ch3 id=\"conseils-de-service-et-accords-mets-vin\"\u003eServing Suggestions and Food Pairings\u003c\/h3\u003e\n\u003cp\u003eRecommended serving temperature: 16 to 18°C\u003cbr\u003eIdeally open 1 to 2 hours before tasting to allow the wine to fully express itself\u003cbr\u003ePairings: refined dishes such as roast beef fillet, Pauillac lamb, Bordelaise ribeye steak, poultry, and duck tourtière\u003cbr\u003eDishes with truffles, wild mushrooms, or aged cheeses (aged Comté, Brie de Meaux) perfectly complement this wine.\u003c\/p\u003e\n\u003ch3 id=\"informations-complementaires\"\u003eAdditional Information\u003c\/h3\u003e\n\u003cp\u003eChâteau Margaux 2014 represents approximately 36% of the total production of the vintage\u003cbr\u003eCarefully managed and limited production to guarantee exceptional quality\u003cbr\u003eFamily-owned by the Mentzelopoulos family since 1977, with 94 hectares of vines (82 red, 12 white)\u003cbr\u003eEnvironmentally friendly cultivation methods: no insecticides, fertilization with composted beef manure, green harvesting, and leaf thinning.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lasserre Et Papillon","offers":[{"title":"75 CL \/ Without","offer_id":42470291603561,"sku":"MARGAUX05|SANS|75 CL","price":37020.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/Untitled_design_-_2025-08-18T210045.299.png?v=1755536410","url":"https:\/\/seaboxxonline.mu\/en\/products\/chateau-margaux-aoc-margaux-2014-75cl","provider":"SEABOXXONLINE","version":"1.0","type":"link"}