{"product_id":"chateau-lynch-moussas-2019-75cl","title":"Chateau Lynch Moussas 2019 75cl","description":"\u003cp\u003e\u003cstrong\u003eThe 2019 Château Lynch-Moussas is an elegant and powerful red wine from the Pauillac region (Bordeaux), classified as a 5th Grand Cru Classé, carefully crafted to offer beautiful aromatic complexity and excellent aging potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 id=\"informations-generales\"\u003eGeneral information\u003c\/h3\u003e\n\u003cp\u003eAppellation: Pauillac AOC (Appellation d’Origine Contrôlée)\u003cbr\u003eClassification: 5th Grand Cru Classé in 1855\u003cbr\u003eProducer: Société Civile du Château Lynch-Moussas (Castéja family)\u003cbr\u003eFormat: 75 cl (standard bottle)\u003cbr\u003eOrigin: Bordeaux, France\u003cbr\u003eAlcohol: Approximately 13 to 14% ABV.\u003cbr\u003eProduction: approximately 204,000 bottles in 2019\u003c\/p\u003e\n\u003ch3 id=\"cepages-et-vignoble\"\u003eGrape varieties and vineyard\u003c\/h3\u003e\n\u003cp\u003eBlend: 73–75% Cabernet Sauvignon, 25–27% Merlot\u003cbr\u003eVineyard area: 60 hectares\u003cbr\u003eAverage vine age: approximately 30 years\u003cbr\u003eTerroir: Garonne gravels, typical gravelly soils of the Médoc\u003c\/p\u003e\n\u003ch3 id=\"vinification-et-elevage\"\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eFermentation and maceration for 15 to 20 days in temperature-controlled tanks, with temperatures kept below 26°C\u003cbr\u003eAging: 16 to 18 months in oak barrels, including 50 to 60% new oak, to refine the structure and aromas\u003cbr\u003eReasoned viticulture aimed at concentrating the aromas\u003cbr\u003eCareful monitoring of the harvest, picking down to the heart of the seeds to ensure balance and freshness.\u003c\/p\u003e\n\u003ch3 id=\"description-et-caracteristiques-du-vin\"\u003eDescription and characteristics of the wine\u003c\/h3\u003e\n\u003cp\u003eColor: Intense, deep garnet with purple highlights\u003cbr\u003eNose: Aromatic and complex, blending vibrant black fruits (blackcurrant, blackberry), sweet spices, cocoa, woody nuances, and light smoky or camphor notes\u003cbr\u003ePalate: Dense and balanced, combining the power of Cabernet Sauvignon with the roundness of Merlot; firm yet fine and ripe tannins, an airy texture, good freshness, and a long, lingering finish with nuances of coffee and spices\u003cbr\u003eProfile: A structured, elegant wine with a beautiful, \"muscular\" tannic structure and great finesse\u003c\/p\u003e\n\u003ch3 id=\"notes-de-degustation-et-garde\"\u003eTasting notes and aging\u003c\/h3\u003e\n\u003cp\u003eGuide Hachette rating: 1 star, very successful wine\u003cbr\u003eCritical scores: 90-96\/100 according to critics (James Suckling, La Revue du Vin de France, Vinous, Decanter...)\u003cbr\u003eAging potential: Best enjoyed between 2026 and 2032, or even beyond 2037 according to some critics\u003cbr\u003eRecommended serving temperature: 17 to 18°C\u003cbr\u003eTips: Decant one hour before tasting to release aromas and soften the tannins\u003c\/p\u003e\n\u003ch3 id=\"accords-mets-vin\"\u003eFood and wine pairings\u003c\/h3\u003e\n\u003cp\u003eRed meats (rib of beef, duck confit)\u003cbr\u003eDishes in sauce and wild mushrooms\u003cbr\u003eHard cheeses (Comté, other aged cheeses)\u003cbr\u003eTypical dishes from Bordeaux cuisine to enhance the aromatic richness\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage celebrates the Castéja family's 100th anniversary at the helm of the estate, with a tribute cuvée featuring a specific engraved label and bottle.\u003c\/p\u003e","brand":"L.d. Vins","offers":[{"title":"75 CL \/ Without","offer_id":42470291374185,"sku":"LYNCHMOUSSAS|SANS|75 CL","price":2860.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/Untitled_design_-_2025-08-18T205929.409.png?v=1755536335","url":"https:\/\/seaboxxonline.mu\/en\/products\/chateau-lynch-moussas-2019-75cl","provider":"SEABOXXONLINE","version":"1.0","type":"link"}