{"product_id":"chateau-la-voute-saint-emilion-75cl","title":"Chateau La Voute Saint Emilion 75cl","description":"\u003cp\u003eChâteau La Voûte 2020 is an elegant and powerful Saint-Émilion Grand Cru, a predominantly Merlot blend carefully aged in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eGeneral information\u003cbr\u003eAppellation: Saint-Émilion Grand Cru (AOC)\u003cbr\u003eVintage: 2020\u003cbr\u003eRegion: Bordeaux, Libournais, France\u003cbr\u003eBottle size: 75cl\u003cbr\u003eWinery: Château La Voûte, part of Domaines de Moncets\u003cbr\u003eVineyard: 3.93 hectares in total, including 1.42 ha on the highest point of Saint-Étienne-de-Lisse at 91 m altitude \u003c\/p\u003e\n\u003cp\u003eProduction: 8,200 bottles \u003c\/p\u003e\n\u003cp\u003eGrape blend\u003cbr\u003eMerlot: 60-92 % according to sources \u003c\/p\u003e\n\u003cp\u003eCabernet Franc: 8-30 % \u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon: 10 % \u003c\/p\u003e\n\u003cp\u003eTerroir and viticulture\u003cbr\u003eClay-limestone soils with a top layer of red clay and limestone plateau rich in asters\u003c\/p\u003e\n\u003cp\u003eOld vines, around 45 years old, promoting aromatic expression and fine tannins \u003c\/p\u003e\n\u003cp\u003eSustainable agriculture, sex confusion techniques for biological pest control, rows alternating grass and mechanical work \u003c\/p\u003e\n\u003cp\u003eVinification and aging\u003cbr\u003eHarvest: manual, small crates, rigorous sorting \u003c\/p\u003e\n\u003cp\u003ePre-fermentation maceration: 48 hours cold\u003cbr\u003eFermentation: in inverted stainless steel tanks, then post-fermentation maceration 3-4 weeks\u003cbr\u003eAging: 100 % new French oak barrels for 14-16 months \u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eColor: Deep red and purple \u003c\/p\u003e\n\u003cp\u003eAromas: Cherry, blackcurrant, blackberry, ripe plum, licorice, cocoa, vanilla and light cedar due to the barrel \u003c\/p\u003e\n\u003cp\u003ePalate: Powerful and confident with a full and creamy texture, well-rounded tannins, mineral freshness due to the limestone terroir \u003c\/p\u003e\n\u003cp\u003eServing temperature: 16-18°C \u003c\/p\u003e\n\u003cp\u003eIdeal drinking period: 2027 to 2035 \u003c\/p\u003e\n\u003cp\u003eNotes and awards\u003cbr\u003eGuide Hachette Vins 2024: 1 star – very successful wine \u003c\/p\u003e\n\u003cp\u003eClassic Saint-Émilion Grand Cru style, balanced between power and tannic elegance \u003c\/p\u003e\n\u003cp\u003eAlcohol content: 14 % \u003c\/p\u003e\n\u003cp\u003eFood and wine pairing advice\u003cbr\u003eMeat: Roasted duck breast, chateaubriand with pepper sauce, Bordelaise ribeye steak.\u003cbr\u003eCheeses: Truffled Brie, Saint-Nectaire.\u003cbr\u003eRegional dishes: Duck confit \u003cbr\u003e\u003c\/p\u003e","brand":"Scea Vignobles Moreau","offers":[{"title":"75 CL \/ Without","offer_id":42724204839017,"sku":"VOUTE|SANS|75 CL","price":2640.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/Chateau_La_Voute.png?v=1764834231","url":"https:\/\/seaboxxonline.mu\/en\/products\/chateau-la-voute-saint-emilion-75cl","provider":"SEABOXXONLINE","version":"1.0","type":"link"}