{"product_id":"chateau-du-tertre-1996","title":"Chateau Du Tertre 1996","description":"\u003cp\u003eChâteau du Tertre 1996 is a Grand Cru Classé from Margaux, renowned for its elegance and complexity, made from a classic Bordeaux blend dominated by Cabernet Sauvignon, Merlot, and Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information\u003c\/strong\u003e\u003cbr\u003eAppellation: Margaux (AOC)\u003cbr\u003eRegion: Bordeaux, Médoc\u003cbr\u003eType: Dry red wine\u003cbr\u003eAlcohol: 12.5–13% ABV\u003cbr\u003eBottle size: 75 cl\u003cbr\u003eClassification: 5th Grand Cru Classé according to the 1855 Classification\u003cbr\u003eTerroir: Sandy-clay and gravel soils located on the heights of Margaux, promoting good natural drainage and optimal sun exposure, with protection against late frost risks\u003cbr\u003eViticulture: Non-certified biodynamic farming, hand-harvested\u003cbr\u003eAging: 15 to 18 months in French oak barrels (45% new, 55% one- or two-year-old) with traditional management (racking every 5 months, egg white fining) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003cbr\u003eCabernet Sauvignon\u003cbr\u003eMerlot\u003cbr\u003ePetit Verdot\u003cbr\u003eCabernet Franc (present in a smaller proportion)\u003cbr\u003eThis classic composition gives the wine a harmonious tannic structure and complex aromas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting profile\u003c\/strong\u003e\u003cbr\u003eAppearance: deep, ruby-purple tending towards black\u003cbr\u003eNose: ripe fruit aromas (red and black fruits), woody and spicy notes (cedar, leather, underbrush, Asian spices), earthy and gourmand nuances\u003cbr\u003ePalate: silky and melted tannins, beautiful density, balance between power and finesse, flavors of blackcurrant, black cherry, and spicy notes, long, elegant, and slightly minty finish\u003cbr\u003eBody: medium to full-bodied\u003cbr\u003eCurrent stage: peak between 2011 and 2025, with good potential for further aging in the coming years \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFermentation in concrete, wood, and stainless steel tanks with temperature control (around 25°C)\u003cbr\u003eMaceration for 18 to 28 days with pump-overs depending on the lots\u003cbr\u003eHorizontal pneumatic pressing\u003cbr\u003eRigorous parcel selection based on the age of the vines and the terroir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions and food pairings\u003c\/strong\u003e\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eDecanting: approximately 1 to 2 hours recommended to fully reveal its complex aromas\u003cbr\u003eFood pairings: ideal with game dishes, rack of lamb with Herbs de Provence, duck breast, pork tenderloin with figs, stuffed mushrooms, and Bordeaux specialties such as entrecôte bordelaise or duck confit.\u003c\/p\u003e\n\u003cp\u003eChâteau du Tertre 1996 is an example of the classic elegance of Margaux wines, perfectly suited to connoisseurs seeking a mature, refined, and complex wine. For an optimal experience, it is recommended to taste it under the recommended serving conditions and pair it with flavorful and refined dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Les Grands Chais De France","offers":[{"title":"Default Title","offer_id":43214712897641,"sku":"TERTRE 1996|SANS|TU","price":5875.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/Untitled_design_60_64d8f36f-8a2d-493f-8b86-fea23daea0f5.png?v=1755351299","url":"https:\/\/seaboxxonline.mu\/en\/products\/chateau-du-tertre-1996","provider":"SEABOXXONLINE","version":"1.0","type":"link"}