{"product_id":"bas-armagnac-1974","title":"Armagnac Base 1974","description":"\u003cp\u003eAppellation: Bas-Armagnac\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 1974\u003c\/p\u003e\n\u003cp\u003eGrape Varieties: Mainly Ugni Blanc, Baco 22A, and Folle Blanche Distillation: Armagnac pot still, often open-flame \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAging: In Gascon oak barrels for many years \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eColor: Amber, with copper or golden highlights \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Complex aromas of candied fruit, sweet spices, leather, blonde tobacco, and sometimes rancio (aging).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePalate: Round and supple, with present but harmonious tannins, flavors of candied fruit, nuts, caramel, and a lingering finish \u003cbr\u003eAlcohol Content: Typically around 40% to 46% ABV, but may vary depending on the producer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVolume: 70 cl (standard bottle) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging: Often sold in a box, sometimes a luxury gift box.\u003c\/p\u003e\n\u003cp\u003eTasting Recommendations: Serve at room temperature (around 20°C), preferably in a balloon or tulip glass, after opening the bottle 20 minutes in advance to allow the aromas to express themselves. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePairings: Can be enjoyed alone, as a digestif, or accompanied by fruit desserts, dark chocolate, or aged cheeses.\u003c\/p\u003e","brand":"Cognac L'heraud","offers":[{"title":"Default Title","offer_id":43214665318505,"sku":"BAS ARMAGNAC 74\/75|SANS|TU","price":7150.0,"currency_code":"MUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/7026\/5705\/files\/Untitled_design_100.png?v=1755190409","url":"https:\/\/seaboxxonline.mu\/en\/products\/bas-armagnac-1974","provider":"SEABOXXONLINE","version":"1.0","type":"link"}